2026
From Seedling to Dumplings
6 April 2026
Discover how students grew their own vegetables and turned them into Thai Curry Dumplings, learning about sustainable farming and the effort behind every meal.
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Our amazing Secondary 1 and 3 Green Champs reaped what they sowed (literally), harvesting fresh Chye Sim and Spinach from the SGS Hydroponics Greenhouse. They transformed their homegrown harvest into Thai Curry Dumplings with Spinach and discovered the real effort behind every meal while experiencing sustainable farming practices.
